Angry Goat – Sacrifice
Chili Type: Bhut Jolokia, Habanero, New Mexico, Orange Habanero, Poblano | Chili Heat: 6 | Producer: Angry Goat
12 €
Angry Goat Sacrifice is a hot sauce based on habanero with a light Asian touch.
Here are shades of soy and fresh ginger, which are combined with the fiery habanero chili, and the result is a very tasty hot sauce with a chili strength that is approx. in the middle of the scale.
- Description
- Ingredienser
Description
Angry Goat Pepper Co is a small producer from the northeastern United States – specifically the state of Vermont. They produce a variety of hot sauces here at Chilihouse we are happy to present many of them. Angry Goat’s hot sauces are typically built up as a combination of one primary chili and one primary fruit, and then there are typically extra additional chilies and other flavors added to the sauces also to give balance and just the right expression and heat.
Angry Goat often uses roasting over fire as a preparation of both chili and vegetables, and this gives a slightly different taste in the sauces. It’s a collection of very different sauces – both in terms of taste and strength, so it’s a good idea to buy a few different ones and try them out until you find your favorite.
Apple cider vinegar, Apple juice concentrate, Bhut jolokia chili, Dried New Mexico Chili, Fire roasted Orange Habanero Chili, Fire roasted Poblanos, Ginger, Granulated garlic, Lime juice, Maple syrup, Olive oil, Red Bell Pepper, Sea salt, Smoked Habaneros
| Nutritional data pr. 100 g: | |
|---|---|
| Energy: | 180 kJ / 43 kcal |
| Fat | 0 g |
| - of which saturated fats | 0 g |
| Carbohydrates | 20 g |
| - of which sugars | 10 g |
| Protein | 0 g |
| Salt | 0,6 g |
